The Best Food Books We are Reading (in no particular order)
1. Pig Perfect by Peter Kaminsky
2. In Defense of Food by Michael Pollan
3. Heat by Bill Buford
4. Omnivours Dilemma by Michael Pollan
5. The Zen of Fish by Trevor Corson
Paul's Favorite Cookbooks
1. Splendid Table by Lynn Kasper
2. Babbo Cookbook by Mario Batali
3. Bugialli on Pasta by Guliano Bugialli
4. The Slow Mediterranean Kitchen by Paula Wolfert
5. The Cooking of Southwest France by Paula Wolfert
6. Nigelia Bites by Nigella Lawson
7. Braise by Daniel Boulud
8. Boy Meets Grill by Bobby Flay
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