We Want to Try:
Coi-SF
Gialina-San Francisco for Pizza
Izumi-ya-SF for Okonomiyaki
Lark Creek Steak-SF
La Ciccia-SF
NOPA-SF
Spruce-SF
Ad Hoc-Yountville, CA
All'Angelo-LA
Charlie Trotters-Chicago
Table 45-Cleveland
Momofuku Ko-New York
Porterhouse-New York
Citronelle-Washington-D.C.
Ben's Chili Bowl-D.C.
Sportello-Boston
Sierra Mar-Post Ranch
Pizzeria Bianca-Phoenix
Trois-Atlanta
Arzak-S.Sabastian
Mugaritz-S.Sabastian
Etxebarri-near S. Sabastian
Cal Pep-Barcelona
Casa Lucio-Madrid
Alain Passard L'Arpege, Paris
Checcino dal 1987-Roma
Enotecca Pinchiorri-Firenze
Gambero Rosso-Toscano
reach us at
paul@foodcrunch.com
Today's Crunch
Meal Hall of Fame (first time @)
Alinea-Chicago
Urasawa-LA
el Bulli-Roses Spain
French Laundry-Yountville
le Bernadin-NY
Drolma-Barcelona
Ubuntu-Napa
Cibreo-Florence
Manressa-Los Gatos
New To THE LIST
Rice is rice--no chance. Susan declared, after eating this nutty but not challenging product , that there was no reason for her to ever try another rice. It was perfect Helps to cook it in a Zojirushi Fuzzy Logic 5.5-Cup Rice Cooker
We also want to Return to:
Alinea-Chicago
Blue Hill in NY
Chez Panisse-Berkeley
Cibreo-Florence
Drolma-Barcelona
El Bulli-Roses Spain
Heaven's Dog-SF
la Foret-SJ
le Bernadin-NY
la Mar-SF
Lomole-Tuscany
Momofuku-NY
Pizzeria Picco-Marin
Pizzetta 211-SF
River Cafe-London
l'Atelier Joel Robuchon-NY, LV
Cantinetta Lucca-Carmel
Manressa-Los Gatos
Quince-SF
SPQR-SF
StripSteak L. Vegas
Topolobampo-Chicago
Urasawa-Beverly Hill
Zuni Cafe-SF
Keep Going Back To:
A16-SF
Babbo & Esca-NY
Evvia-Palo Alto
Frontera Grill-Chicago
Junoon-PaloAlto
Kagetsu-Menlo Park
Kokkari-SF
Mayfield Bakery-Palo Alto
Oliveto-Oakland
Salumi-Seattle
Sam's Chowder House Pacifca
Ubuntu-Napa
Village Pub-Woodside
